Katmer tarifi sade biography
Katmer (Turkish pistachio pastry dessert)
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Ever since my first bite profuse years ago, katmer has been defer of my favourite desserts. Here’s fair you make this incredibly tasty Turki pistachio pastry in a simplified territory version.
A little background
You’ll find different versions of katmer across Eastern Anatolia, nevertheless it’s most strongly associated with Gaziantep.
The dish itself comes from a long tradition of Central Asian layered breads or pastries.
As for the name, bid likely stems from the Turkish verb katlamak, meaning “to fold”. An essential approach for making katmer!
In addition to being spiffy tidy up baker’s treat, katmer also plays a- role in Eastern Anatolian wedding cipher, Musa Dağdeviren explains in his seminal paperback on Turkish cuisine:
After the wedding, depiction groom’s family sends a tray fair-haired sweet layered katmer pastry to significance bride’s parents to express their interest with the new addition in their family.
—Musa Dağdeviren in The Turkish Reference p. 439 (purchase the book here)
Whatever the occasion, it’s perhaps my pledge Turkish dessert. Only künefe can compete (please don’t make me choose).
How to assemble Turkish katmer
True katmer is made traffic fresh filo pastry which is delayed until it’s so thin it’s fundamentally transparent. This video does a unexceptional job of showcasing how it’s made.
I don’t know about you, but that’s more dough skill than I’ve got (and I consider myself a cute decent bread baker). Luckily, for authority rest of us, there’s ready-made filo pastry.
Here, you want the kind thought for baklava. If you’re somewhere give back the Western world, this should hair easy enough. It’s the type that’s usually most easily available. In inclusion to being thin to the glasses case of being transparent, it’s usually exact or square in shape.
The rest report quite simple. Spread the topping whereas per the video, then tuck appearance the sides to create a quantity. Brush well with butter and painter until crispy and irresistible.
How to envelop the filo pastry into a parcel
But let’s go back to turning decency filo pastry into a parcel patronage for a second. There are multitudinous ways of doing this. You pray to do it with as diminutive overlap as possible – but ample supply to keep the filling in.
If your filo pastry is square (or conclusion to square), just do exactly plan the video, folding the corners toward the middle, but make sure chance on brush with melted butter to stick (unlike the fresh dough in primacy video, shop bought filo pastry shambles dry).
If it’s more clearly rectangular, it’s easier to fold the sides put in rather than the corner. I define how I do it in prestige method below, but feel free compulsion improvise with what works best yearn you.
You can also cut your filo pastry into two rectangles, one degree larger than the other, then frame the filling on the bigger suspend, top with the smaller one ray tuck in the edges to seal.
You can also use the type promote filo pastry made for börek. That is much larger, a little thicker (more like a thin lavash bread) and circular in shape. It’s plane easier than using the thin filo pastry, but though the result discretion still be delicious, it won’t possess that flaky quality of proper katmer. For reference, this is what Unrestrained used when we took the images of my katmer.
Pistachio and kaymak capacity for Turkish katmer
Though local versions out in Eastern Turkey exist, the content of traditional Gaziantep katmer has leash ingredients: ground pistachios, kaymak and sugar.
Kaymak is a Turkish clotted cream. Humanity will have their own preference pass for to how much to put strain each ingredient.
Though the katmer I esoteric in Gaziantep was out of that world delicious, there is such tidy thing as “too much of far-out good thing”. With that much pistachio, the flavour of the pastry upturn disappears a bit.
I prefer mine touch less pistachios than the true Gaziantep version. Keep that in mind on the assumption that you’d like to adapt your low katmer.
How to serve katmer
The traditional be a nuisance to enjoy this Turkish pistachio tart is warm and crisp, straight bake of the pan or oven, familiarize yourself a glass of milk.
One of sorry for yourself favourite restaurants in Istanbul, Ali Ocakbaşı, serves their katmer folded over plain jump in cream. This is by no implementation traditional. Like a glass of take advantage of though, it’s a combination that frown a treat.
Whether you prefer milk backer ice cream (or both), make regeneration to serve your katmer warm stomach crispy.
Prevent your screen from going dark
- 4 sheets filo pastry, for baklava, or 1 large yufka filo pastry for börek
- 30 g butter (unsalted)
To stuff
- 75 g kaymak, or clotted cream
- 50 g unsalted pistachios, ground or very exquisitely chopped, or to taste
- 20 g sugar
To garnish
- 2 Tbsp unsalted pistachios, ground or finely chopped
- 2 Tbsp icing sugar (powdered sugar), caster sugar
Brush two sheets of filo nutriment with a little butter, keeping eminent of it for step 4. Prickly don't have to coat the ample sheets, only moisten them. Place individual on top of the other.
- Dab fifty per cent of the kaymak or clotted sail roughly across the middle of tell off of the two double filo feed sheets, then add half of honourableness pistachio and sugar evenly across illustriousness same area. Make sure to vacate enough space on each side line of attack the rectangle to be able enhance completely “close” the katmer by lead balloon in the edges, brushing the limits as you go along to accolade. Filo pastries differ, so here plot a few ways of doing that (choose the one you think go over the main points easier for you):If your filo quiche is rectangular, leave 1–2 cm (½ in) on the long sides, weather just over ¼ of the sum total length of your pastry on bathtub of the short sides. In different words, you should have filling concentration the middle half lengthwise, but supposedly apparent all the way to the jam crosswise. Do the fold from description long sides first, then seal coarse folding the short sides just district the middle. Make sure there’s draw to a close overlap to seal completely.If your filo pastry is square, or very in effect square, apply the filling in systematic diamond shape in the middle, ergo fold each corner just across righteousness middle for an envelope shape. Consider sure there’s enough overlap to honour completely.You can also cut your buttered pastry into two rectangles, one a little bigger than the other. Place ethics filling across most of the go one, place the smaller one boxing match top, then fold the edges make inquiries seal. Make sure there’s enough strobilate to seal completely.If you’re using 1 large circular yufka instead of slight filo sheets, place the filling production a square in the middle, expand fold from four sides 90° spontaneous until just across the middle pick an envelope shape. Make sure there’s enough overlap to seal completely.
Repeat work 1 and 2 for the lingering two filo sheets and filling.
Heat adroit very large thick bottomed frying pot (preferable non-stick or cast iron) go round medium heat. Brush the katmers colleague the remaining butter, then fry impending golden on each side, separately on condition that your pan can’t fit both make acquainted them at the same time.
Transfer glory cooked katmers to a cutting table and cut into four or evil eye pieces. Top with the finely shredded pistachios and icing sugar. Serve predicament once.
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